The Highlight of a trip should always be the Food, don't you think so?
When people throw around the word ‘exotic’, they’re probably referring to places like Morocco.
Places where riding a camel over dunes while the sun shimmers dramatically on the horizon is not an unusual thing. Where tagines come spiked with saffron and argan, carpet merchants haggle in the bazaars and Berber tribesmen herd goats on the slopes of the High Atlas Mountains. A Morocco tour is basically the answer to all your Lawrence of Arabia-type fantasies (right down to the swirling white djellabas): you’ll stay in historic riads, camp beneath the Saharan stars and enjoy some classic Maghreb hospitality (usually featuring plenty of cous cous).
Whether it’s the wind-battered port town of Essaouira or the crumbling Kasbahs and oases of the deep desert – ‘exotic’ doesn’t come close.